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TOUCHLINE
Electric Combi Oven 102
air-o-steam
TOUCHLINE Electric Combi Oven 102
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2010.05.18
Front
Top
CWI = Cold Water inlet
D = Drain
DO = Overflow drain pipe
EI = Electrical connection
WIC = Cooling water inlet
Side
Electric
Supply voltage:
267283(AOS102ETM1) 208 V/3 ph/60 Hz
267323(AOS102ETV1) 480 V/3 ph/60 Hz
Amps: 67
Connected load: 24 kW
Circuit breaker required
Water
Water inlet "CW" connection
3/4" unfiltered drinking water
Hardness:
5-50ppm (boiler/steam –
rear connection) less than
400ppm (cleaning/quenching
- front connection)
Water consumption (gal./hr.): Min: 4.49 Max: 20.08
Pressure: 22-36 psi (1.5-2.5 bar)
Drain "D": 1"1/4 connection
Conductivity: (50-200 µs/cm)
Chlorides: (must be less than 20 ppm)
PH: (must be greater than 7)
Electrolux recommends the use of treated water, based
on testing of specific water conditions.
Please refer to user manual for detailed water quality
information
It is obligatory upon the end-user to supply the combi with
water that conforms to the specifications attached on the spec
sheet. A properly sized system combined with a disciplined
filter replacement regimen will ensure the maximum life of the
oven.
Installation
Clearance: 2''rear and right hand sides
Suggested clearance for
service access: 20''left hand side.
Capacity
Sheet pans: 10 - 18''x 26''
Steam pans: 20 - 12''x 20''
Half size sheet pans: 20 - 13''x 18''
GN: 20 - 1/1 containers
GN: 10 - 2/1 containers
Max load capacity: 180 lbs. (80 kg)
Key Information
Net weight: 478 lbs (217 kg)
Shipping width: 49 13/16" (1265 mm)
Shipping depth: 44 11/16" (1135 kg)
Shipping height: 49 13/16" (1265 mm)
Shipping weight: 536 lbs (243 kg)
Shipping volume: 64.13 ft³ (1.82 m³)