Filter
Top Products
Electrolux air-o-convect
Convection LW 6 GN 1/1-electric
Internet: http://www.electrolux.com/foodservice
EBA00102009-06-19Subject to change without notice
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
Net weight - kg. 118 118 118
auxiliary 0.5 0.5 0.5
electric 10.1 10.1 10.1
cooking chamber 9.6 9.6 9.6
Power - kW
height 486 486 486
depth 715 715 715
width 460 460 460
Internal dimensions - mm
height 808 808 808
depth 915 915 915
width 898 898 898
External dimensions - mm
Automatic cleaning system ● ● ●
Meat probe ● ● ●
Cook&hold ● ● ●
Convection ● ● ●
air-convection 300 300 300
Cooking cycles - °C
Runners pitch - mm 65 80 65
Number of grids 6 5 6
Power supply Electric Electric Electric
TECHNICAL DATA
AOS061ECA1
269000
AOS061ECH1
269010
AOS061ECN1
269020
PERFORMANCE
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet IMQ
safety requirements.