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Electrolux air-o-convect
Convection LW 6 GN 1/1-gas
Internet: http://www.electrolux.com/foodservice
EBB00102009-06-19Subject to change without notice
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 123 123
auxiliary 0.25 0.25
gas 10 10
cooking chamber 10 10
electric 0.25 0.25
auxiliary 0.25 0.25
Power - kW
height 486 486
depth 715 715
width 460 460
Internal dimensions - mm
height 808 808
depth 915 915
width 898 898
External dimensions - mm
Automatic cleaning system ● ●
Meat probe ● ●
Cook&hold ● ●
Convection ● ●
air-convection 300 300
Cooking cycles - °C
Runners pitch - mm 65 65
Number of grids 6 6
Type A - 6 GRIDS A - 6 GRIDS
Gas Natural Gas LPG
Power supply Gas Gas
TECHNICAL DATA
AOS061GCG1
269500
AOS061GCD1
269510
PERFORMANCE
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
• NXT cell gas burner: GASTEC
certification on high efficiency and
low emissions. High efficiency cell
heat exchanger.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet
GASTEC safety requirements.