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Electrolux air-o-convect
Convection LW 20 GN 1/1-gas
Internet: http://www.electrolux.com/foodservice
EBB00402009-06-19Subject to change without notice
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 297 297
auxiliary 0.5 0.5
gas 40 40
cooking chamber 40 40
auxiliary 0.5 0.5
Power - kW
height 1450 1450
depth 715 715
width 460 460
Internal dimensions - mm
height 1795 1795
depth 957 957
width 993 993
External dimensions - mm
Automatic cleaning system ● ●
Meat probe ● ●
Cook&hold ● ●
Convection ● ●
air-convection 300 300
Cooking cycles - °C
Runners pitch - mm 63 63
Number of grids 20 20
Gas Natural Gas LPG
Power supply Gas Gas
TECHNICAL DATA
AOS201GCG1
269504
AOS201GCD1
269514
PERFORMANCE
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
• NXT cell gas burner: GASTEC
certification on high efficiency and
low emissions. High efficiency cell
heat exchanger.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet
GASTEC safety requirements.