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Setting Control
SETTING WARMER DRAWER CONTROLS
To Set the Controls
The digital controls are used to set the temperature of the warmer drawer. It is
located at the right side of the warmer drawer in the open position.
To Power-Up the Controls
On the first power-up or after a power interruption, the unit will flash “88:88°”
in the display. Press the ON-OFF pad twice. The display will show “----”,
prompting to press another pad. If no other pad is touched, the unit will power
off after a few seconds.
To Set the Target Temperature
To select the lowest (90°F) warming temperature available, press the -lo pad
and wait for the a few seconds for the acceptance delay. A second press of -lo
will lower the temperature to Bread Proof, displayed by a “brPF” in the screen.
The Bread Proof function can also be accessed at any time by pressing the
pad. To select the highest (210°F) warming temperature available,
press the +hi pad and wait for the few seconds acceptance delay.
For any temperature between the lowest (90°F) and the highest
(210°F), press the +hi or -lo pads until the desired temperature is
displayed. The pads will adjust the target temperature by 10°F steps
each time it is pressed. When the desired temperature is set, wait a
few seconds for the controls to accept the input. The display will show
the temperature rising to the target temperature and will sound a
chime when it is reached. It is recommended to let the unit pre-heat
for 10-15 minutes before placing meal in it.
To Warm Serving Bowls and Plates
Heat bowls and plates on the 140°F setting. Place empty dishes on
the rack to raise them off drawer bottom. To further heat dishes or to
heat fine china, check with the manufacturer for maximum heat
tolerance.
Auto-Shutdown
This unit is programmed to automatically shutdown after 4 hours it is
left on. The element will stop warming the drawer, the indicator light
will turn off and the electronic display will show an “OFF” message,
to remind the user that the unit auto-shutted off by itself.
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Bacon 190°F
Biscuits 170°F
Casseroles 170°F
Eggs 170°F
Empty Dinner Plates 140°F
Fish, Seafood 170°F
Fried Foods 190°F
Gravies, creams, sauces 170°F
Ham 170°F
Hamburger Patties 190°F
Pancakes, Waffles 190°F
Pastries 170°F
Pies 170°F
Pizza 190°F
Pork Chops 190°F
Potatoes (baked) 190°F
Potatoes (mashed) 170°F
Poultry 190°F
Roasts (Beef, Pork, Lamb) 170°F
Rolls, soft 140°F
Rolls, hard 170°F
Vegetables 170°F