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Finding Information
TABLE OF CONTENTS
Finding Information ........................................... 2
Make a Record for Future Use .......................... 2
Model and Serial Number Location.................... 2
Questions? ........................................................ 2
Table of Contents............................................... 3
Safety ................................................................... 4
Important Safety Instructions ........................... 4-6
Feature Overview ................................................ 7
Your Wall Oven ................................................. 7
Oven Rack Supports and Oven Vents ............... 8
Removing and Replacing Oven Racks .............. 9
Control Pad Functions ................................ 10-11
Getting Started ................................................. 12
Setting Clock at Power Up ............................... 12
Control Panel Display Modes .......................... 12
Temperature Visual Display............................. 12
Oven Light ...................................................... 13
Control Lock .................................................... 13
Setting the Kitchen Timer ................................. 13
Cooking Modes................................................. 14
Baking ............................................................. 14
Cook Time ...................................................... 15
End Time ......................................................... 15
Broiling ............................................................ 16
Convection Baking .......................................... 17
Convection Convert ........................................ 18
Rapid Preheat ................................................. 18
Convection Roasting ....................................... 19
Convection Broiling ......................................... 20
Keep Warm ..................................................... 21
Slow Cook ...................................................... 22
Dehydrating .................................................... 23
Defrosting ........................................................ 23
Bread Proofing ................................................ 24
Perfect Turkey................................................. 25
Temperature Probe ......................................... 26
Multi Stage ................................................. 27-28
Electronic Control Settings ............................ 29
User Preferences Menu .................................. 29
Setting the Clock .............................................. 29
Setting Clock Display ....................................... 30
Setting Time of Day Display............................. 30
Adjusting Oven Temperature ........................... 30
Setting Temperature Display ............................ 31
Setting Silent Control Operation ....................... 31
Setting Continuous Bake .................................. 31
Re-setting to Default Factory Settings ............... 31
Oven Controls ................................................... 32
My Favorites ................................................... 32
Sabbath Feature ........................................ 33-34
Care & Cleaning ................................................ 35
Using the Self-Clean Feature .......................... 35
Starting the Self-Clean Cycle ........................... 36
General Cleaning ............................................ 37
Care and Cleaning of Stainless Steel ............... 38
To Remove and Replace Oven Door .............. 38
Special Door Care Instructions ........................ 38
Oven Light ...................................................... 39
Broiler Pan Cleaning Tips ............................... 39
Solutions to Common Problems..................... 40
Baking Problems ............................................. 40
Solutions .................................................... 41-42
Notes .................................................................. 43
Warranty Information ....................................... 44