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The grill
The grill is a high-speed grill. The
instructions below tell you how to vary the
heat setting and how to change the height
of the grid to suit the food you are cooking.
You should remember to turn the food
regularly.
You should not use the grill to keep food
warm as it will continue to cook the food.
Heat control
The grill control gives two heat settings.
The control knob turns to the left from
'OFF' to 'HIGH' and then to 'LOW'. The high
setting should be used for fast cooking such
as toast. Use the low setting to cook thicker
food such as chicken after it has been
browned on the high setting.
Cooking positions
Place the grill pan so that the bottom of the
handle fits into the hole on the shelf.
Most food should be cooked on the grid in
the grill pan. The grid can be turned over to
suit different thicknesses of food.
You can place some dishes straight on to
the grill shelf. This is useful when you are
browning the top of food such as cauliflower
cheese.
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For your safety
Never cover the grill pan or grid with foil as this can lead to
grill fires.