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The hotplate
You can only use the hotplate when the lid is open. If you have any
trouble lighting a hotplate burner, turn all hotplate control knobs off and
make sure that the burner parts have been replaced correctly. Now light
the burner in the usual way. See page 28 for more detailed information.
Heat control
The hotplate
control
knobs turn to the left from 'OFF' to
'HIGH' and then to 'LOW'. You can
adjust the heat by turning the
control between the highest and
lowest settings. These are shown
as a large and a small flame
symbol.
Burner sizes
The hotplate has three burner sizes
to suit different types of cooking:
Largest burner (Rapid) - use a large
pan for food such as chips.
Medium burners (Normal) - use for
everyday cooking.
Small burner (Simmer) - use for
simmering food such as soups and
stews.
The largest pan which you should use on any burner is 230mm (9").
The base of the smallest pan should not measure less than 100mm (4").
S O N A T A 5 5 G L X a
10
The hotplate