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5. CONNECTING TO GAS
This appliance is designed to be installed with an
appliance flexible connection only. Supply piping should
not be less than R³
/8 (³/8" B.S.P.). Connection is made to
the Rc½ (½" B.S.P.) female threaded entry pipe located
just below the hotplate level on the rear left hand side of
the appliance.
Check for gas soundness after connecting the gas
supply.
The gas bayonet connector must be fitted in the shaded
area indicated in Fig.3. Take into account that it must be
possible to pull the appliance forward sufficiently. The
hose must not get caught on the stability bracket.
IMPORTANT: FLEXIBLE TUBING USED MUST
COMPLY WITH BS. 669 CURRENT EDITION.
L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L.P.G. AND CAPABLE OF
OPERATION UP TO 50mbar AND TO CARRY A RED STRIPE, BAND OR LABEL.
NOTE: ONLY LIQUID SEALANTS CAN BE USED IN THREADED GAS CONNECTIONS. DO NOT USE
P.T.F.E. TAPE.
6. FITTING THE BATTERY
1. The battery holder is located at the front left hand side
of the bottom storage compartment (see Fig. 4).
2. Open bottom compartment flap to gain access to the
battery holder.
3. From inside the bottom compartment fit the 1.5 volt
battery (see Fig.4) ensuring it is fitted as indicated by
the symbols on the battery holder.
7. PRESSURE TESTING
1. The oven injector is used as the pressure test point.
Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side)
and remove box front cover. Replace one clip back into the right hand side of the burner box.
Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide
the burner off the injector whilst easing it towards the front of the appliance, taking care not to strain the
F.S.D. phial.
2. Connect the pressure gauge to the oven injector.
3. Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the
appropriate burner.
The pressure should be either:
(i) For Natural Gas 20mbar
(ii) For LP.Gas The pressure must be set to 28mbar for use on butane or 37 mbar for use on
propane.
4. Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the
F.S.D. phial is correctly located into the bracket on the burner.
5. Check operation of oven.
8. CHECKING THE GRILL
Remove the protective film from the grill pan shelf. Fit the grill pan shelf to the splashplate canopy (4 screws).
Place the grill pan containing the grid on to the grill pan shelf. Light the grill burner by turning the tap to its' full
on position and pressing the ignition button. As soon as the burner is lit the button can be released.
If the ignition of the grill fails ensure the grill H.T wire is fitted to the grill electrode (see Section 2).
L Y R I C 5 5 G 2
Fig.4
Fig.3
All dimensions in mm
36