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Cooking positions
Most food should be cooked on the trivet in
the grill pan. You can turn the trivet over to suit
different thicknesses of food.
You can place some dishes straight on to
the grill shelf. This is useful when you are
browning the top of food such as cauliflower
cheese.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for
a couple of minutes when you are cooking steak or browning food.
Putting food on the trivet
Place food such as toast, tea-cakes and muffins
towards the centre of the trivet.
Place food which needs a gentle heat, such as
tomatoes and mushrooms towards the edge of
the trivet.
Arrange meat, meat products and fish to suit
their thicknesses and how you like them
cooked.
Warming plates
When using the appliance you can use the shelf below the grill pan to
warm two plates. Do not put plates on the shelf when the grill burner is
turned on and the grill pan is not in place. The heat from the burner will
damage the plates.
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The grill