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Page 2 62.9695.01
II OPERATING INSTRUCTIONS ....................................................................5
1. DESCRIPTION/ CONSTRUCTION ......................................................................................5
2. INITIAL OPERATION ..........................................................................................................5
3. STANDBY ............................................................................................................................5
4. AUTOMATIC CONTROL .....................................................................................................5
4.1 Setting the clock ..............................................................................................................................5
4.2 Starting .............................................................................................................................................5
4.3 Automatic cooking ..........................................................................................................................6
4.4 Shutting down ..................................................................................................................................6
4.5 Additional functions ........................................................................................................................6
4.6 Altering the pan settings .................................................................................................................7
4.7 Tilting ................................................................................................................................................7
4.8 Temperature settings ......................................................................................................................7
4.9 Switching off ....................................................................................................................................8
4.10 Power failure ....................................................................................................................................8
5. WORKING RULES ..............................................................................................................8
6. CLEANING ..........................................................................................................................8
7. TROUBLESHOOTING .........................................................................................................8
8. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES ..............................................9