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Oven Functions
The oven has the following functions:
Oven function Application
Heating element/
fan
Light Using this function you can light
up the oven interior, e.g. for
cleaning.
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Fan-assisted
circulation
For baking on up to two oven
levels.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional.
Top heat, bottom-
heat, fan
Fan cooking For baking on up to three oven
levels at the same time.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional.
Rear heating ele-
ment, fan
Conventional For baking and roasting on one
oven level.
Top heat,
bottomheat
Bottom heat For baking cakes with crispy or
crusty bases.
Bottom heat
Defrost For defrosting e. g. flans and ga-
teaux, butter, bread, fruit or other
frozen foods.
Fan
Grill For grilling flat foodstuffs placed
in the middle of the grill and for
toasting.
Grill
Dual gril For grilling flat foodstuffs in
large quantities and for toasting.
Grill, top heat
Rotitherm For roasting larger joints of meat
or poultry on one level.
The function is also suitable for
gratinating and browning.
Grill, top heat, fan