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Burner minimum maximum
diameter diameter
Large (rapid) 160 mm 240 mm
Medium (semi-rapid) 120 mm 220 mm
Small (auxiliary) 80 mm 160 mm
As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid
simmering.
If you use a saucepan which is smaller than the recommended size, the flame will
spread beyond the bottom of the vessel, causing the handle to overheat.
Take care when frying food in hot oil or fat, as the overheated splashes could easily
ignite.
If the control knobs become difficult to turn, please contact your local AEG Service
Force Centre.
To ensure maximum burner efficiency, you should only use pots and pans with a flat
bottom fitting the size of the burner used (see table).