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14 Full Service Restaurant
Bain-maries
• 1-piece pressed work top in stainless steel
(2mm for 900XP - 1,5mm for 700XP) with
smooth rounded corners
• Exterior panels in stainless steel with
Scotch-Brite finishing
• 1-piece side and rear panels for durability
and maximum stability
• Right-angled, laser cut side edges for flush
fitting of units
• Stainless steel well with rounded corners
and seamless welding
• Suitable for GN 1/1 containers, max. height
150mm
• Operating temperature from 30°C to 90°C
• Maximum water filling level marked on side
of well
• Manual water filling (water filling tap can be
ordered as an option)
• Front tap for water drainage
Boiling Pans
• Well and double skinned lid in stainless steel
• Exterior panels in stainless steel with
Scotch-Brite finishing
• Pressed well and lid in 316 AISI stainless
steel
• Deep drawn well with rounded corners and
seamless welding
• Safety valve to guarantee working pressure
on models with indirect heating
• Manometer controls correct operation of the
boiling pan
• Solenoid valve for refilling with hot or cold
water
• External valve for manual evacuation of
excess air accumulated in the jacket during
heating phase on models with indirect
heating
• Closed heating system avoids wasting
energy on models with indirect heating
• Large capacity drain tap to discharge food
Gas models
• Stainless steel burners with optimized
combustion, flame failure device,
temperature limiter and protected pilot light
Electric models
• Heating elements with energy control,
temperature limiter and pressure switch
Direct heating
- burners heat the well directly
- food can reach a higher temperature
than with indirect heating
Indirect heating
- uses integrally generated saturated
steam at 110°C in double jacket
- pressure switch control
- models also available with automatic
refilling of the water in the double jacket
Braising Pans
• Well with rounded corners and seamless
welding and double skinned lid in stainless
steel
• Exterior panels in stainless steel with
Scotch-Brite finishing
• 1-piece side and rear panels for durability
and maximum stability
• Cooking surface in stainless steel or mild
steel (especially indicated for “dry cooking”
or “shallow frying”)
• Cooking surface in “Duomat” 900XP (a
combination of mixed stainless steels)
which improves thermal stability, eliminates
deformation of the cooking surface and is
more resistant to corrosion
• High precision manual or automatic tilting
system
Gas models
• Burners with optimized combustion,
flame failure device and piezo ignition with
electronic flame control
• Burners built-in to the base of the well move
together during tilting
• Thermostatic temperature control
- 900 XP from 120°C to 300°C
- 700 XP from 90°C to 290°C
Electric models
• Infrared heating elements postioned beneath
the cooking surface
• Heating elements built-in to the base of the
well move together during tilting
• Thermostatic temperature control
- 900 XP from 120°C to 300°C
- 700 XP from 120°C to 280°C
900 line versions
• gas or electric heating
• top models, 400, 800mm widths
700 line versions
• electric heating
• top models, 400, 800mm widths
900 line versions
• round well, 60 lt, 100 lt, 150 lt, 800mm width
• rectangular well, 250 lt, 1200mm width
• gas or electric heating
• direct or indirect heating
700 line versions
• round well, 60 lt, 800mm width
• gas or electric heating
• direct or indirect heating
900 line versions
• 80 lt, 800mm width
• 100 lt, 1000mm width
• gas or electric heating
• mild steel or “Duomat” cooking surface
• automatic or manual tilting
700 line versions
• 60 lt, 800mm width
• gas or electric heating
• stainless steel or mild steel cooking surface
• manual tilting