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Defrosting
Moisture is precipitated in the form of white frost in the freezer
compartment during operation and when the door is opened, especially
in the middle at the top. Remove this white frost from time to time
with a soft plastic scraper, e.g. a dough scraper. Do not under any
circumstances use hard or pointed objects for this purpose.
The appliance should be defrosted when the thickness of the white
frost has reached about 4 mm; but at least once a year in any case. A
convenient time for defrosting is any time when the appliance is empty,
or only minimally loaded.
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Warning!
• Do not use electrical heating appliances or any other mechanical or
artificial devices to speed up the defrosting process, with the excep-
tion of those recommended in these operating instructions.
• Do not use defrosting sprays, because they may be health
endangering and/or contain substances damaging to plastics.
0 1. About 12 hours prior to defrosting push the FROSTMATIC button, in
order to build up sufficient chill reserve for the interruption in opera-
tion.
Caution! Do not touch frozen food with wet hands. Your hands could
freeze to the food.
2. Remove frozen goods, pack them in several layers of newspaper, cover
them and store them in a cool place.
3. Switch off the freezer and remove plug from the mains, or disconnect
from the electricity supply.
4. Remove all the drawers. Place the
bottom drawer directly in front of
the appliance to collect the water
from defrosting. Take out the
water drain spout from its resting
position at the bottom of the
freezer compartment and place it
as shown.
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Tip: In order to speed up the
defrosting process, place a plastic pot of hot, NOT BOILING water in the
freezer compartment. In addition, remove pieces of ice that break away
before defrosting is complete.
5. After defrosting thoroughly clean the freezer interior, as well as interior
accessories (see section: "Maintenance and Cleaning").