Electrolux 881007 Convection Oven User Manual


 
7electrolux air-o-convect
Digital
temperature
display
Automatic
humidifier
11 settings from braising to par-steaming
The large green digits indicate the real time while the small red digits
communicate the set time. Both are displayed at once for operator’s
comfort
Time/food
probe display
The green digits indicate the actual temperature, the small red digits
show the set temperatures. Both are displayed at once for the operator’s
comfort
Exhaust
valve control
Manual water
injection
Keep it open for extra-crispy results
Increases the moisture instantly according to your judgement
Central dial
Central dial for setting the humidity, cooking chamber temperature, time
and food probe temperature
Cleaning
Choose between 4 automatic cleaning cycles (from soft to extra-strong)
or the low impact of the semi-automatic cycle
HACCP
HACCP monitoring via a local printer (HACCP BASIC) or an integrated
PC network (HACCP advanced)
Hold
Pulse ventilation recommended for baking, slow roasting and keeping
food warm
Rapid
cooling
To pass from one type of cooking to another in a blink of the eye. This
function is also automatically activated when the temperature becomes
lower than the actual one