Electrolux 900XP Pasta Maker User Manual


 
900XP
Electric pasta cookers
The 900XP range is designed to guarantee the highest level of performance, reliability, energy saving, safety
standards and ergonomic operation. These concepts are reflected throughout the line in its modularity,
construction and numerous configurations: countertop (on base or table), free-standing, on concrete or
stainless steel plinth, bridged or cantilever. Thanks to its advanced technology and premium performance,
900XP is a perfect solution for restaurants as well as large institutions needing high power and high
productivity. The models detailed in this sheet are electric pasta cookers, with one or two wells.
EASY TO INSTALL
• Main connections are accessible
from below the base of the unit.
• Access to all components from
the front.
• Provided with a service duct to
facilitate installation and can be
mounted on feet or castors.
• ESD available as accessory to
be installed separately: the energy
saving device uses the heat still
present in the water drained
through the overflow to pre-heat
the tap-in water up to 60°C, thus
ensuring constant water boiling.
EASY TO CLEAN
• Boiling well in AISI 316-L
stainless steel is seamlessly
welded into the top of the
appliance and guarantees high
resistance against the aggressive
environment caused by the salty
hot water.
• One piece pressed worktop in 2
mm stainless steel with smooth,
rounded corners.
• Exterior panels in stainless steel
with Scotch Brite finish.
• All models have right-angled,
laser cut side edges to allow
flush-fitting joins between units
eliminating gaps and possible dirt
traps.
• Feet in stainless steel are
adjustable up to 50 mm in height.
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EASY TO USE
• The freestanding electric pasta
cooker is the ideal appliance for
restaurants and large
institutions needing high
power and productivity. The
pasta cooker may also be used to
steam small quantities of food
with the use of optional
accessories: perforated GN
containers and lids.
• Unique EnergyControl feature:
a 5-level power control which
regulates the boiling level and
optimizes energy consumption.
• Infrared heating system to
ensure high performances
positioned below the base of the
well.
• Safety thermostat and
electromechanical sensor to
prevent the machine from running
without water.
• Large drain controlled through a
manual ball-valve for fast
emptying of the well.