Electrolux 922016 Convection Oven User Manual


 
High efficiency and savings
The new air-o-convect gas burners are designed to guarantee the highest
efficiency and savings up to 20% of gas consumption.
Annual savings with air-o-convect
gas burners
small restaurant
100 meals a day
kitchen staff:
3 people
280 working
days a year
€ 294,00
large restaurant
250 meals a day
kitchen staff:
8 people
280 working
days a year
€ 588,00
€ 1.176,00
€ 2.352,00
€ 7.056,00
hotel
500 meals a day
kitchen staff:
16 people
365 working
days a year
hospital
1000 meals a day
kitchen staff:
32 people
365 working
days a year
central
production kitchen
3000 meals a day
kitchen staff:
100 people
280 working
days a year
High efficiency (85-90%) in gas
consumption is ensured through:
The gas burners and the ribbed heat
exchanger enhance the efficiency of the
heat transfer to the cooking chamber
of the ovens
Certified by:
9electrolux air-o-convect
Calculation factors:
Comparison with standard high
efficiency oven
Cost savings measured on various
types of cooking (lasagna, roast beef,
steamed potatoes...)
High Efficiency
&
Low Emissions