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A few technical features to
improve your daily work
Poach, stew, braise roast and bake with the new air-o-convect. Offer
perfectly cooked dishes while granting safe food according to HACCP regulations.
Bi-functional fan
• The curved blades of the bi-functional fan allow hot air to reach every
corner of the cooking chamber. The fan takes in fresh air through the
holes in the back and ejects the excess humidity. The fresh air from
outside goes through the fan, through the heating elements where it is
pre-heated and finally hits the food
• The Hold function (pulse ventilation) is suitable for baking and slow
cooking, while full speed is perfect for cooking meat, fish and
vegetables
4 electrolux air-o-convect
Food probe
For perfect cooking control you can insert the food probe, set the desired
core temperature and air-o-convect will stop when the target core
temperature is reached.
2 step cooking
Two different cooking phases in the same cooking process.
First, high humidity for an even cooking, then a higher temperature for
extra-crispy results.
HACCP
According to the system requested, it is possible to record the cooking
data with the oven’s printer (optional) or directly on a PC.
Double glass door
• Protection against burning
• Cleaning is made easier
• AISI 304 stainless steel
• Equipped with drip pans to collect all condensation, preventing liquids
from falling on the floor
Drip pan Double glass door
Food probe
Bi-functional fan