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OPERATING INSTRUCTIONS
62.9694.01 Page 5
II . OPERATING INSTRUCTIONS
1. DESCRIPTION/ CONSTRUCTION
TILTING BRAISING PANS FET-E
The electrically heated tilting braising pan with its polished
steel bottom is used for browning, roasting, braising, and pre-
paring sauces, etc. On request, the appliance is deliv-ered with
a chrome nickel steel plated bottom, which can be used for
more differentiated cooking processes, such as sautéing,
poaching, steaming, boiling, stewing, and preparing white
sauces.
The exterior and interior of the entire appliance are made of
stainless chrome nickel steel.
The pan is mounted in such a way that it can be tilted. Control-
led pouring is possible by a motor-operated tilting mechanism.
A precise, state-of-the-art electronic micro-processor control
system with digital preselection of temperature and cooking
time ensures perfect adherence to the pre-programmed cook-
ing functions.
The support cover panels and the closed cover can be used as
a convenient additional storage or working sur-face.
Technial data:
2. INITIAL OPERATION
Thoroughly wash the entire pan with hot soapy water, rinse it
with clean water and allow it to dry. The new pan should then
be heated up at a temperature of 320°F (160°C) for about 30
minutes.
Tilting pans with polished steel bottoms should additionally be
treated as follows: load the cold pan with good quality roasting
fat (lard, butter) and about 5 mm thick raw potato slices. Then
lightly roast the potato slices for about 60 minutes, turning
them several times. As a result of this treatment, the bottom
loses its metallic flavour. Empty the pan and rub it thoroughly
with a dry cloth or absorptive paper.
Do not use oil or vegetable fat for the above procedure.
3. STANDBY
Check each time before use
Operating elements must not be damaged.
Heating up time
The lid should be kept closed during heating to reduce energy
losses and heating time. Whilst full power is re-quired for initial
heating, this is not the case for further cooking. The power
requirements for cooking with lid open is many times that with
the lid closed. The lid should there-fore always remain closed
during cooking. The heating-up time for an empty pan from
68°F (20°) to 446°F (230°C) is 12 minutes.
4. AUTOMATIC CONTROL
The automatic controls can be fitted with more or fewer func-
tions.
The following instructions explain all the possible functions.
4.1 Setting the clock
The clock time is shown on the display (AZ).
Switch on the power isolator (H) (only available as an option)
and the control system switch (S) by turning them from posi-
tion 0 to I.
Then press and hold down buttons (ZT) and (Q).After the sec-
ond acoustic signal, the clock time can be set by turning the
knob (Z).
Turn right = increase
Turn left = reduction
Smallest change = 1 minute
After the time has been set, the buttons (ZT) and (Q) can be
released again.
4.2 Starting
The pan must be in the horizontal position prior to starting, or
the power supply must be disconnected.
Switch on the power isolator (H) (only available as an option).
Turn from position 0 to I.
Type El. power rating Cooking area Capacity
kW mm lt gal
FET-060E 12,2 660 x 600 63 16.4
FET-080E 15,2 800 X 600 84 22.2
FET-100E 18,2 1000 x 600 104 27.5
G Cover handle
DCover
TPan
B Control ele-
mentst
F Console with or
without support
H Spout
M Mixer unit with
swivel outlet
Fig. 1 Construction
H Switch on the power isolator
(only available as an option)
Fig. 2 Right-hand console (at the bottom)