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GENERAL INFORMATION
Page 4 62.9695.01
1.5 AFTER-SALES SERVICE AND REPAIR
2. TECHNICAL DATA
3. GAS CONSUMPTION
4. PACKAGING
All the packaging materials used are environmentally friendly.
They may burnt at an incineration plant or sent for recycling.
5. TESTS / CERTIFICATES
All gas appliances are tested according to the standards
ANSI/NSF 4 - 2002 of Commercial Cooking, Rethermalization,
and Powered Hot Food Holding and Transport Equipment and
ANSI Z83.11-2002 and CSA 1.8-2002 of Gas Food Service
Equipment.
The appliance noise level is negligible. The statutory guidelines
are fulfilled; the sound pressure level is less than 70 dB (A).
6. SPECIFICATION PLATE
The specification plate (E) is located in each case inside and
outside on the right of the control panel (C).
7. SERIAL NUMBER YWWXXXXX
The serial number of the appliance is marked on the type
plate. The 8 digits give following information:
Y last digit of the year of production
WW week of production
XXXXX running number
8. FURTHER DOCUMENTS
• Installation instruction
• Service manual
• Wiring diagram
• Spare parts list
S Braising pans of this design and operating
mode do not require special acceptance
tests. They are subjected to a pressure and
operating test which meets the regulations on
the manufacturer's premises. Recurrent
pressure testing is not compulsory. To ensure
the complete operating efficiency and safety
of appliances, however, owners should
arrange for personnel authorised by the man-
ufacturer to check on all safety equipment
and to conduct pressure tests at regular
intervals.
S In the event of a permanent fault which inter-
feres with operation, the appliance must be
switched off and disconnected from the
power supply.
S Repair, maintenance work and other adjust-
ments are only to be carried out by an author-
ized specialist. The valid local and national
regulations must be observed. This applies
especially to burners, ignition, safety and con-
trol elements. Parts requiring replacement are
only to be replaced by original spare parts.
Periodic tests for gas leaks must be car-
ried out. A service contract is recom-
mended.
S Cleaning and maintenance must be done only
when the heating surfaces are cold. Do not
use inflammable liquids to clean the appli-
ance.
S An obligatory service check is required
annually.
PNC
Appliances
Appliance type
Width
Depth
Height
Power
Net
weight
Pan size
inch
mm
kW kg gal lt
9CHG583398 GP5BOEOOBO
47.2
35.4
35.4
1200
900
900
17 210 15.9 60
9CHG583399 GP5COEOOBO
55.2
35.4
35.4
1400
900
900
20 240 21.1 80
9CHG583400 GP5EOEOOBO
66.9
35.4
35.4
1600
900
900
26
270 26.4 100
Power
G20 (m
3
/h) G25 (m
3
/h)
G30/31 (kg/h)
17 1.64 1.93 1.34
20 1.93 2.27 1.57
26 2.5 2.95 2.05