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OPERATING INSTRUCTIONS
Page 10 62.9581.01_UL
D Never use corrosive substances for cleaning the floor
under the appliance (e.g. hydrochloric acid). Clean the
appliance with commercial cleaning agents.
4. SHUTTING DOWN
D Never store the range where the temperature can drop
below 32 °F (0 °C).
D Rub all chrome nickel steel surfaces with a cloth soaked in
vaseline oil, to lay down a thin protective coating.
D Air the installation site regularly.
5. ERRORS
If an error occurs in the appliance, it will be displayed by pulsa-
tion of the green operation lamp. The series of pulsation shows
the kind of error. Between two long shinings of the lamp there
is an amount of short shining signals. The amount of short
signals gives the code of the error..
6. STORAGE SPACE
The storage space (Fig.12) is incorporated into the base unit.
Recommended accessories:
- Shelf holder (1) 2 off.
- Shelves (2) 1 off.
Code Error Action
no
signal
no fault, normal operation none
1 no coil current, hardware
overcurrent
if the error signal remains after several
starts: summon service agent
2 too high coil current, soft-
ware overcurrent
if the error signal remains after several
starts: summon service agent
3 temperature of cooling ele-
ment too high
wait until the appliance has cooled
down, clean air filter of the fan, switch
on again
4 temperature of cooking zone
too high, interruption of the
cooking zone sensor
wait until the appliance has cooled
down, set power switch to 0 and start
again;
if the error signal remains after several
starts: summon service agent
5 power switch has a cable
breakage
summon service agent
6 Iinternal temperature of the
appliance too high
wait until the appliance has cooled
down, reduce ambiant temperature
7 short circuit of the cooking
zone sensor
the appliance will continue to function
normally but the temperature of the
cooking zone is no longer being moni-
tored; summon service agent
1 Shelf holder
2 Shelves
Fig.12 Storage space