Electrolux air-o-chill
Blast Chiller/Freezers 30kg 6GN1/1
Internet: http://www.electrolux.com/foodservice
HDBB0102009-10-06Subject to change without notice
WORKTOP FOR BC/BCF 6 GN 1/1 LW 880027
TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH 922005 922005 922005
TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH 922008 922008 922008
TOWER EXEC.SUPP. F.OVEN 6GN+30KG BC/BCF 881011 881011
RILSAN COATED GRID 881061 881061 881061
PRINTER FOR HACCP BASIC VERSION 881532 881532 881532
PASTRY GRID(RILSAN)600X400MM-B/CHILLERS 880294
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101 921101
KIT HACCP EKIS 922166 922166 922166
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183 880183
KIT 4 WHEELS FOR BLAST C/FREEZERS 880111 880111
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF 880269 880269 880269
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096 880096 880096
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089 880089 880089
ACCESSORIES
TOWER EXEC.SUPP. F.OVEN 6GN+30KG BC/BCF 1
3-SENSOR PROBE FOR CHILLER+C/FREEZER 1 1 1
INCLUDED ACCESSORIES
Net weight - kg. 169 165 169
installed-electric 1.937 1.937 1.937
Power - kW
at evaporation temperature - °C -30 -30 -30
Refrigerant power
Refrigeration power - W 1600 1600 1600
Refrigerant quantity - g. 2830 2830 2830
Refrigerant type R404a R404a R404a
Compressor power - HP 1.8 1.8 1.8
N° of positions/pitch, mm
Max load capacity - trays h 65 mm - n° 6 6 6
Trays type GN 1/1; 600x400 GN 1/1; 600x400 600x400; GN 1/1
Door hinges Right Side Right Side Right Side
height 1060 1020 1060
depth/with open doors 840, 1378.5 995, 1378.5 840, 1378.5
width 895 895 895
External dimensions - mm
Thermometers Digital Digital Digital
Thermostat Electronic Electronic Electronic
Control type Electronic Electronic Electronic
Cooling unit Built-In Built-In Built-In
UK Guide lines - chilling / freezing 30, 25 30, 25 30, 25
NF Regulations - chilling / freezing 18, 18 18, 18 18, 18
Productivity per cycle - kg.
Type Blast freezer - 30 kg Blast freezer - 30 kg Blast freezer - 30 kg
TECHNICAL DATA
AOFP061C
726698
AOFP061CT
726699
AOFP061C2
727185
PERFORMANCE
• Blast Chilling cycle: 30 kg from
+90°C up to + 3°C in less than 90
minutes.
• Blast Freezing cycle : 25 kg from
90ºC up to -18 ºC in less than four
hours.
• Code 727185 is suitable for 6 grids
GN 1/1 (18 positions available with 20
mm pitch) 6 grids or trays 600 x 400
mm (18 positions availabe with 20
mm pitch) or 9 ice-cream basins of 5
kg each (h 125 x 165 x 360).
• Chilling and freezing times can vary
according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF* regulations is 18 kg.
CONSTRUCTION
• Internal and external finishing in 304
AISI stainless steel and pack panel in
galvanized steel.
• High density polyurethane
insulation, 60 mm thickness, HCFC
free.
• Environmentally friendly: R404a as
refrigerant fluid.
• Developed and produced in ISO
9001 and ISO 14001 certified factory.
• Inner cell with fully rounded corners.
• Door equipped with removable
magnetic gasket with hygienic design.
• All motors and fan waterproof
protected IP20.
• Evaporator with anti rust protection.
• Ventilator (fan) swinging hinged
panel for access to the evaporator for
cleaning.
• Automatic heated door frame.
• Hot gas defrosting system.
• Solenoid valves.
• 1 thermostatic expansion valve.
• Feet 150 mm high.
• Stand alone printer as optional, built
in on request.
• PC connection on request, gate RS
485.
INSTALLATION
• No water connections required.
• Waste can be plumbed into drain,
but can also be collected in optional
waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for
cleaning, thermal performance
Installation diagram:
C - Water drain
I - Electrical connection
Y - Connection for appliance lifting
L - Remote electrical connection
N - Cooling water inlet
O - Cooling water outlet