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USA
5938 036 01
1.4 IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
The container should be examined for damage before and during
unloading. The freight carrier has assumed responsibility for its
safe transit and delivery. If damaged equipment is received,
either apparent or concealed, a claim must be made with the
delivering carrier. Apparent damage or loss must be noted on the
freight bill at the time of delivery. The freight bill must then be
signed by the carrier representative (Driver). If the bill is not
signed, the carrier may refuse the claim. The supply can supply
the necessary forms. A request for inspection must be made to
the carrier within 15 days if there is concealed damage or loss that
is not apparent until after the equipment is uncrated. The carrier
should arrange an inspection. Be certain to hold all contents plus
all packing material. Under no circumstances should a damaged
appliance be returned to the manufacturer without prior notice
and written authorization.
2. POSITIONING
• Refer to the installation diagrams at the beginning of this
booklet for the space requirements and connection dimensions of
the appliance.
• Clearance of approximately 23.62" (50cm) must be left between
the appliance’s left side panel and adjacent structures in order to
provide space for maintenance operations when needed; the
right side panel and the rear panel of the appliance must be at
least 1.97" (5cm) from adjacent structures.
• Place the appliance in the required position and level the oven
with a slight pitch toward the rear to help drain water from
chamber using the appropriate bullet feet.
• The appliance is not suitable for built-in installation.
Warning: The oven must be installed on an even (level) non-
flammable flooring and any adjacent walls must be non-flammable.
Recommended minimum clearance are specified in this manaul.
Important:
Make sure steam from the oven’s drain or adjacent
appliances does not enter the aeration vents under the
appliance, designed to cool internal components
located at the bottom of the appliance.
3. COMBUSTED GAS DISCHARGE
3.1 FOREWORD
In relation to the combustion technology utilised, gas fired steam/
convection ovens are classified in accordance with their
"Construction Type". For each of these types of appliances
applicable regulations stipulate a specific type of combusted gas
discharge system.
Consequently, before installing the discharge system:
a) identify the "Construction type" of your model in Table 1
(technical data) or by checking the appliance identification
dataplate;
b) choose the diagram with the type of construction among
those shown as follows (fig. 1a-1b-1c), depending on how you
intend to exhaust the appliance fumes from the place of installation
(e.g. discharge under extraction hood, direct to the outside, or in
a central flue).
II. INSTRUCTIONS FOR INSTALLATION
Important: The oven outer panels must be removed to
perform the operations described in this chapter. Since the
appliance must be switched on to make certain
adjustments, exercise the utmost care when working in the
vicinity of live electrical parts.
1. PLACE OF INSTALLATION
1.1 VENTILATION
The necessity for a properly designed and installed ventilation
system cannot be over emphasized. The ventilation system will
allow the unit to function properly while removing unwanted vapors
and products of combustion from the operating area.
The appliance must be vented with a properly designed mechanically
driven exhaust hood. The hood should be sized to completely
cover the equipment plus an overhang of a least 6"/15.3cm on all
sides not adjacent to a wall. The capacity of the should be sized
appropriately and provisions for adequate makeup air.
Refer to your local ventilation codes. In the absence of local codes,
refer to the National ventilation code titled, “Standard for the
Installation of Equipment for the Removal of Smoke and Grease
Laden Vapors from Commercial Cooking Equipment”, NFPA-96-
Latest Edition.
It is recommended that the ventilation system and duct work be
checked at prevailing intervals as specified by the hood manufactured
• The appliance must only be installed in adequately ventilated
premises.
NOTICE: Proper ventilation is the owner's is responsibility. Any
problem due to improper ventilation will not be covered by the
warranty.
1.2 REFERENCE STANDARDS
Note: The electric supply installation must satisfy the requirements
of the appropriate statutory authority, such as the National
Electrical Code (NEC) ANSI/NFPA70, (U.S.A..): the Canadian
Electrical Code, CSA C22.2; or other applicable regulations.
Note: The electric supply connection must meet all national and
local electrical code requirements.
Note: The installation of this unit must conform to local codes or,
in the absence of local codes, to all National Codes governing
plumbing, sanitation, safety and good trade practices, and to the
National Gas Code ANSI Z223.1.
• Local codes regarding installation vary greatle from one area to
another. This equipment is to be installed to comply with the
applicable federal, state or local codes.
The installation instructions contained herein are for the use of
qualified installation and service personnel only. Installation or
service by other than qualified personnel may result in damage to
the appliance and/or injury to the operator.
FAILURE TO COMPLY WITH INSTALLATION INSTRUCTION
OR IMPROPER INSTALLATION WILL VOID WARRANTY AND
RESPONSIBLITIES OF THE MANUFACTURE.
The National Fire Protection Association, Inc states in its NFPA
96 latest edition that local codes are the "authority having
jurisdiction" when it comes to installation requirements for
equipment. Therefore, installations should comply with all local
codes.
1.3 UNPACKAGING
• Remove the appliance from the packaging and take away the
protective film that covers the appliance's external panels care-
fully to avoid leaving any trace of glue. If necessary remove the
glue using an a non-corrosive solvent, rinsing it off and drying
carefully.
• Dispose of packaging material in compliance with the regulations
in force in the country where the product is to be used.