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Electrolux air-o-convect
Convection LW 10 GN 1/1-electric
Internet: http://www.electrolux.com/foodservice
EBA00202009-06-18Subject to change without notice
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
Net weight - kg. 139 139 139
auxiliary 0.5 0.5 0.5
cooking chamber 17 17 17
electric 17.5 17.5 17.5
auxiliary 0.5 0.5 0.5
Power - kW
height 736 736 736
depth 715 715 715
width 460 460 460
Internal dimensions - mm
height 1058 1058 1058
depth 915 915 915
width 898 898 898
External dimensions - mm
Automatic cleaning system ● ● ●
Meat probe ● ● ●
Cook&hold ● ● ●
Convection ● ● ●
air-convection 300 300 300
Cooking cycles - °C
Number of grids 10 8 10
Power supply Electric Electric Electric
TECHNICAL DATA
AOS101ECA1
269002
AOS101ECH1
269012
AOS101ECN1
269022
PERFORMANCE
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet IMQ
safety requirements.