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Electrolux air-o-speed
Multi-wave combi 10 grids GN 1/1
Internet: http://www.electrolux.com/foodservice
ED00102009-06-19Subject to change without notice
Supply voltage 400 V, 3N, 50
Net weight - kg. 240
auxiliary 0.5
cooking chamber 17
electric 23
auxiliary 0.5
boiler 17
Power - kW
height 736
depth 715
width 460
Internal dimensions - mm
width 1044
height 1060
depth 929
External dimensions - mm
N° of programs 100
Semi-automatic cleaning cycle ●
Meat probe ●
Multi Point Probe ●
Two-speed fan ●
Regeneration ●
Humidity control ●
Convection/steaming ●
Steaming ●
Convection ●
combi 250
steam 100
air-convection 250
Cooking cycles - °C
Shelf capacity 10;
Type of grids 1/1 Gastronorm;
Functional level Programmable; Top
Power supply Electric
TECHNICAL DATA
AOW101EA
260153
• Low temperature cooking
(automatic cycle): indicated for large
pieces of meat, automatically selects
the cooking parameters to achieve
the lowest weight loss. It features
ARTE (Algorithm for Remaining Time
Estimation).
• Hot air cycle with cell breather
opened to evacuate the humidity.
• Memory of 100 programs.
Automatic sequence phases (7).
• Break phase: set a time to delay the
start of cooking programs or to
program a break between two
cooking cycles (for example, to allow
rising).
• Air-o-clean: 4 different pre-set
cycles to clean the cooking cell
according to the actual requirements.
The cleaning system is built-in (no
need for add-ons).
• Cell quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than the
previous one.
• Manual injection of water in the cell.
• Built-in retractable hand shower.
• Steam generator water draining
with an automatic scale diagnosis
system.
• HACCP management as standard:
it allows to record the cooking
program according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points). According to the
system requested it will be possible
to record the cooking data with the
oven’s printer (optional) or directly in
a Personal Computer.
PERFORMANCE
• Air-o-clima: controls and displays
the exact (single degree of accuracy)
humidity degree of the oven
atmosphere in hot air, mixed and
regeneration cycles. Air-o-clima
physically measures the real humidity
level inside the cooking cell and
consequently acts according to the
set value. With hot air cycles,
air-o-clima also manages to exhaust
the excess humidity generated from
the food.
• Air-o-flow: blows fresh air from
outside through the new fan, which
pulls the air in from the backside of
the oven after it is pre-heated, without
compromising the evenness of the
cooking process. Multi-sensor food
probe: 6 sensors, ½ ºC accuracy.
CONSTRUCTION
• Stainless steel 304 throughout, with
seamless joints in the cooking cell.
• Height adjustable legs.
• Double thermoglazed door to
reduce temperature of exterior panels
even with the highest working
temperatures, with two-stage opening
to let out the steam for maximum
security and four
holding positions allowing easier
loading and unloading.
• Halogen lighting in the cooking cell.
• Spray unit included as standard.
• Access to main components from
the front panel.
• Platinum probe in the boiler to
detect the presence of scale build-up.
• IPX5 water protection.
• Air-o-speed™ ovens meet and VDE
safety requirements.
• Installation diagram:
D = overflow drain pipe
U = air intake
P = fumes outlet
N = cooling water inlet.