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8
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(and Optional Electric or Gas Cooktop Combination)
Figure 9 - TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRIC BUILT-IN OVEN
WITH A GAS COOKTOP ABOVE
18”(45.7 cm) Max.
6 1/2” Min.
(16.5 cm)
Flare
Union
4”(10 cm)
120V/60Hz
Grounded
Outlet
Right Side
of Cabinet
(To be
accessible
for shut-off
valve
operation)
Pressure
Regulator
Manual
Shutoff
Valve
Flexible Appliance Conduit
Cabinet sides or
filler panel
Wall Oven Cabinet
5” Max.
(12.7 cm)
Flare
Union
IMPORTANT NOTE
A cooling fan inside the upper rear part
above the oven (some models) provides
cooling of the oven electrical and
electronic components. If the oven has
been operating at high temperatures, the
fan will continue to run after the oven is
turned off.
7. Checking Operation
Your model is equipped with an Electronic Oven
Control. Each of the functions has been factory checked
before shipping. However, it is suggested that you verify
the operation of the electronic oven controls once more.
Refer to the Use and Care Guide or the Timer Guide
for operation.
1. Remove all items from the inside of the oven.
2. Turn on the power to the oven (Refer to your Use &
Care Guide.)
3. Verify the operation of the electronic oven controls:
Bake– Verify that this function makes the oven hot.
20 seconds after turning oven on, open the door and
you should feel heat coming from the oven.
Broil– When the oven is set to BROIL, the upper
element in the oven should become red.
Convection (some models)–When the oven is set for
a convection baking or roasting, both elements cycle
on and off alternately and the convection fan will run.
The convection fan will stop running when the oven
door is opened.
Before You Call for Service
Read the "Before You Call for Service Checklist" and the
"Operating Instructions" in your Use and Care Guide. It
may save you time and expense. The list includes
common occurrences that are not the result of defective
workmanship or materials in this appliance.
Refer to your Use and Care Guide for service phone
numbers.
6. Leveling the Wall Oven
1. Install an oven rack in the center of the upper oven
(see Figure 10).
2. Place a level on the rack. Take 2 readings with the
level placed diagonally in one direction and then the
other. Use wood shims under the wall oven to level
if necessary.
3. Repeat in the lower oven if you have a double cavity
wall oven. If the level indicates that the rack is not
level, use wood shims to reach a compromise for
both ovens.
Figure 10