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Operating the Oven12
Oven Functions
The oven has the following functions:
Oven function Use
Light With this function you can light up the oven interior, e.g. for
cleaning.
Convection with
ring heating
element
For baking on up to three oven shelves at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Defrost For defrosting e. g. gateaux and flans, butter, bread, fruit or
other frozen foods.
Dual grill For grilling flat food items in large quantities and for toast-
ing.
Rotitherm For roasting larger joints of meat or poultry on one oven shelf.
The function is also suitable for browning and gratinbaking.