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13Using the Oven
Oven Functions
The oven has the following functions:
Oven function Application
Light Using this function you can light up the oven interior, e.g. for
cleaning.
Fan-assisted
circulation
For baking on up to two oven levels.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional For baking and roasting on one oven level.
Bottom heat For baking cakes with crispy or crusty bases.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Grill For grilling flat foodstuffs placed in the middle of the grill
and for toasting.
Dual gril For grilling flat foodstuffs in large quantities and for toast-
ing.
Rothitherm For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.