Filter
Top Products
23Uses, Tables and Tips
Baking on more than one oven level
Pastries made with egg
white, meringues
True fan 3 80-100 2:00-2:30
Macaroons True fan 3 100-120 0:30-0:60
Biscuits made with yeast
dough
True fan 3 150-160 0:20-0:40
Puff pastries True fan 3 170-180
1)
0:20-0:30
Rolls True fan 3 160
1)
0:20-0:35
Rolls Conventional 3 180
1)
0:20-0:35
Small cakes (20per tray) True fan 3 140
1)
0:20-0:30
Small cakes (20per tray) Conventional 3 170
1)
0:20-0:30
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Type of baking
True fan True fan
Temperature
in °C
Time
Hours:
Mins.
Shelf positions from bottom
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
1))
1) Pre-heat the oven
0:35-0:60
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge
mixture
1/3 --- 160-170 0:25-0:40
Biscuits made with egg
white, meringues
1/3 --- 80-100 2:10-2:50
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
1/3 --- 160-170 0:30-0:60
Puff pastries 1/3 --- 170-180
1)
0:30-0:50
Rolls 1/4 --- 160 0:30-0:55
Small cakes (20per tray) 1/4 --- 140
1)
0:25-0:40
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.