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Operating Instructions
48
Fish
(baked,
steamed)
Whole fish
1-1.5 kg/
2-3 lbs
2 160-170 2 190-210
3
or 2
150-160 0:45-1:15
Fish pies,
bakes
750 g-
1kg/
1.5-2 lbs
3
or 2
170-190
3
or 2
210-220
3
or 2
160-180 0:30-1:00
Vegetables
Stuffed
pepper/au-
bergines
2 180-190 2 210-225
3
or 2
160-180 0:30-1:00
Au gratin
dishes
3 180-200 3 220-250 3 180-190 0:15-0:45
1)Pre-heat oven.
2)Place food in suitable containers and position wire shelf as per chart.
The figures printed in bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
Poultry,
Game, Fish,
Vegetables
Quantity
approx.
FAN COOKING
CONVEN-
TIONAL
1
ROTITHERM
2
Time
Shelf
posi-
tion
from
bot-
tom
Temp.
°C
Shelf
posi-
tion
from
bot-
tom
Temp.
°C
Shelf
posi-
tion
from
bot-
tom
Temp.
°C
Hr.: Min.