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7
Maintenance and Cleaning
Before any maintenance or cleaning
can be carried out, you must
DISCONNECT the hob from the
electricity supply.
The hob is best cleaned whilst it is still
warm, as spillage can be removed more
easily than if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a
soft cloth well wrung out in warm water
to which a little wasing up liquid has been
added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-
stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily
soiled, the following product s are
recommended:
- for stainless steel hobs use a
proprietary stainless steel cleaner;
- for other hobs use Hob Brite or Bar
Keepers Friend.
If scratches or cracks are noticed,
disconnect the appliance from the
electrical supply and call your
nearest Service Force Centre.
Pan Supports
To keep the pan supports in the
correct position, they are mounted
on metal pins located in the back
of the hob. After cleaning the hob,
ensure the pan supports are
properly placed as shown in fig. 3.
fig. 3.
NO
YES