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11. Guarantee Conditions ___________________________________ 23
11.1 Standard guarantee conditions ______________________________________________ 23
11.2 Exclusions ______________________________________________________________ 23
11.3 European Guarantee ______________________________________________________ 23
12. Installation ____________________________________________ 24
12.1 General warnings_________________________________________________________ 24
12.2 Electric connection________________________________________________________ 24
12.3 Power consumption of the ceramic hob________________________________________ 26
12.4 Ventilation requirements ___________________________________________________ 26
12.5 Gas connection __________________________________________________________ 27
12.6 Stability chain____________________________________________________________ 28
12.7 Gas regulations __________________________________________________________ 29
12.8 Connecting to LPG________________________________________________________ 29
13. Final operations________________________________________ 30
13.1 Positioning and levelling the cooker __________________________________________ 30
CLASSES OF APPLIANCES
The cooking appliances described in this operating manual belong to the following installation
classes:
•
Class 1:
non-flush-mounted
cooking appliance;
•
Class 2 – subclass 1:
cooking appliance
flush-mounted between two
units
, made up of a single unit, but which can also be installed so that the
side walls are accessible.