Electrolux 66300KF-an Cooktop User Manual


 
8
The Key Features of Your Appliance
Ceramic glass cooking surface: The appliance has a ceramic glass cooking sur−
face and 4 rapid response cooking zones. The particularly powerful radiant
heater elements significantly shorten the amount of time taken for the zones
to heat up.
Sensor fields: Your appliance is operated using Touch Control sensor fields.
Cleaning: The advantage of the ceramic glass cooking surface and the sensor
fields is their accessibility for cleaning. The smooth, flat surface is easy to clean.
On/Off sensor field: The On/Off" sensor field provides the appliance with a se−
parate mains switch. Touching this switches the power supply on or off com−
pletely.
Control and function indicators: Digital indicators or control lamp provide in−
formation about settings made, functions activated, as well as any residual
heat of the corresponding cooking zone.
Safety cut−out: A safety cut−out ensures that all cooking zones switch off au−
tomatically after a period of time if the setting has not been changed.
Keep Warm:
this setting is used for keeping food warm.
Stop+Go sensor field: Touching this sensor field changes all cooking zones
currently in use to the keep warm" function: touching the field again restores
the zones to their former settings. This function can be useful in certain situa−
tions, for example if you are suddenly called away from the cooker.
Residual heat indicator: An
for residual heat is shown in the display if the
cooking zone becomes so hot that there is a risk of burning.
Multipurpose cooking zone: The hob is equipped with a multipurpose/ casse−
role cooking zone. Depending on the setting, it can be used as a round or oval
cooking zone, e.g. for oval casseroles or for keeping dishes or food warm.
Triple ring cooking zone: The hob features a triple−ring cooking zone. This zone
can be set to different sizes, for example to fit smaller pots. This will save
power.
Timer: All zones can be automatically switched off using the integrated timer.
When the end of the cooking time has been reached, the cooking zone swit−
ches off.