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Operation of the Cooking Surface
20
Automatic pan and triple ring sensing
Pan and triple ring sensing is automatically activated when the cooking
zone is switched on. Electronic sensors are fitted under the cooking
zones. These detect:
–the material that the pan is made of,
–the size of the base of the pan.
If you select a cooking zone on which there is not a pan, or the pan is
unsuitable,
f
appears in the respective “Heat Setting/Residual Heat“
display.
If there is a suitable pan on the selected cooking zone, the second +
third rings on the triple ring zone or casserole zone switch on automat-
ically if required (depending on the size of the pan).
3
Suitable pans for pan and triple ring sensing:
–All
metallic
pans with flat bases,
–All pans with
a base diameter
that is no more than 2 cm smaller
than the cooking zone marked. (Pay particular attention to the diam-
eter of the
base
when buying pans, most manufacturers give the
diameter of the rim).
3
Pans not suitable for pan and triple ring sensing:
–glass, clay and ceramic items,
–pans with uneven bases,
–pans with a base less than 12 cm in diameter.
If you would nevertheless like to use the above mentioned pans, you
can disable automatic pan and triple ring sensing:
Switching off automatic pan and triple ring sensing:
0
1.
Touch the desired cooking zone button
2.
Touch the “Triple Ring Zone/Casserole Zone“ button, leave your finger
on the button and, within 10 seconds, touch the cooker zone selection
button for the desired cooking zone. An acoustic tone confirms the
entry.