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If you forget to turn the thermostat control knob
back, the freezer will not be damaged, but
energy will be wasted.
Frozen Food Storage
When first starting the freezer or if the freezer has been
out of use for some time, we advise you to run your
appliance for at least 2 hours before storing frozen food.
Do not exceed the storage period indicated by the
manufacturer.
Do not open the lid frequently or leave it open longer
than is necessary.
Important
Do not put carbonated liquids in the freezer.
Ice lollies, if consumed immediately after removal
from the freezer can cause a low temperature skin
burn.
Do not remove items from the freezer if your hands are
damp/wet, as this could cause skin abrasions or
frost/freezer burns.
In the event of a power cut do not open the lid. The
food in the freezer will not be affected if the power cut
is short and the freezer is full. Should the food begin
to thaw it must be consumed quickly and must not be
re-frozen.
(See Hints and Tips)
Thawing
Frozen food, prior to being used, can be thawed in the
fridge or at room temperature, depending on the time
available. Small food items may even be cooked from
frozen, in this case cooking will take longer.
Any frozen food which is allowed to thaw accidentally
should either be eaten as soon as possible, or thrown
away. Alternatively, if the food is uncooked and has not
been completey defrosted it can be cooked and then
refrozen.
Defrosted cooked food must never be
refrozen.
Before Use
Remove all packaging and securing tapes. Wash inside the
appliance with lukewarm water and bicarbonate of soda
(5ml to 0.5 litre of water). Do not use soap or detergent as
the smell may linger. Dry thoroughly.
Starting the Appliance
Insert the plug into the wall socket. The green pilot light will
illuminate to show that the appliance is switched on.
Temperature Control
The temperature within the freezer is controlled by the
thermostat situated on the lower front of the cabinet. To
operate the freezer, proceed as follows:-
Turn the thermostat control beyond the '0' position.
When you first start the freezer we suggest that you turn the
thermostat to a medium setting ie 3-4
0 = Off
1 = Lowest setting, minimum cold
7 = Highest setting, maximum cold/fast freeze
Allow the freezer to run for several hours before placing
food inside.
Do not fill the freezer to more than 5mm below the top
edge.
Opening/Closing the Lid
The lid is fitted with a tightly closing sealing strip to prevent
moisture entering the freezer, increasing the amount of frost
formed.
When the lid is opened the air inside the freezer becomes
slightly warmer and expands. When the lid is closed again
the air is cooled immediately. This may lead to the creation
of a vacuum which makes it hard to open the lid again
immediately. This is quite normal.
Wait for a few minues until the vacuum has subsided and
then open gently. Never use excessive force on the handle.
Freezing Fresh Food
It is important that fresh food placed in the freezer is frozen
quickly and that the food already in the freezer is heated as
little as possible.
If more than 3-4kg of food is to be frozen:
1. Turn the thermostat to the coldest setting '7' 6-24 hours
before placing the food in the freezer.
2. Place the food in the freezer and leave the thermostat at
'7' for a further 24 hours.
3. After 24 hours, return the thermostat to the normal
setting.
Operation