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Electrolux air-o-steam - level B
Combi LW 20 GN 1/1-electric
Internet: http://www.electrolux.com/foodservice
ECAB0402010-05-10Võib muutuda ilma etteteatamata
Pinge 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
Netokaal - kg 284 284 284
kambris 34 34 34
Võimsus - kW
elekter 34.5 34.5 34.5
Võimsus -kW
mootor 0.8 0.8 0.8
Võimsus - kW
Võimsus - kW/boiler 24 24 20
kõrgus 1450 1450 1450
Sisemõõdud - mm
sügavus 715 715 715
Sisemõõdud - m
laius 460 460 460
Sisemõõdud - mm
Välismõõtmed -mm/kõrgus 1795 1795 1795
Välismõõtmed -mm/sügavus 957 957 957
Välismõõtmed -mm/laius 993 993 993
Automaatne pesusüsteem ● ● ●
Sondtermomeeter ● ● ●
Kahe kiirusega ventilaator ● ● ●
Madala temp. aurutamine ● ● ●
Toidu taassoojendamine ● ● ●
Konvekstsioon/aur ● ● ●
Aurufunktisoon ● ● ●
Konvektsioon ● ● ●
kombineeritud 250 250 250
aur 130 130 130
õhk-konvektsioon 300 300 300
Küpsetustsüklid - °C
Juhtraami siinide vahe - mm 63 80 63
Siinide arv 20 16 20
Energia Elekter Elekter Elekter
TEHNILISED ANDMED
AOS201EBA2
268204
AOS201EBH2
268214
AOS201EBN2
268224
PERFORMANCE
• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.