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Operating Instructions
32
Fish (baked,
steamed)
Whole fish
1-1.5 kg/ 2-3
lbs
2 160-170 0:45-1:15
Fish pies, bakes
750 g-1 kg/
1.5-2 lbs
3 or 2 170-190 0:30-1:00
Vegetables
Stuffed pepper/au-
bergines
2 180-190 0:30-1:00
Au gratin dishes 3 180-200 0:15-0:45
Poultry, Game, Fish,
Vegetables
Quantity ap-
prox.
Fan Cooking U Time
Shelf posi-
tion from
down
Temperature
°C
hrs. : min.