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Operating Instructions
25
Baking Tables
Cakes,
Biscuits, Bread, Pies
Fan Cooking U Time
Shelf-
position
from bottom
Temp.
ºC
hr. : min.
Using cake tins
Cakes in Pound Cake tins 1 160-170 1:00-1:10
Sandcakes/Cakes in loaf tins 1 150-160 1:15-1:30
Madeira cake 1 150-160 1:00-1:10
Dundee cake 1 130-140 2:30-3:00
Large Christmas cake (10“) 1 130 4:30-5:00
Victoria Sandwich 1 + 4 160 0:25-0:35
Pastry cases 1 + 4 170-190 0:10-0:25
Bakewell tart 2 160-170 0:45-0:55
Swiss roll - - 0:10-0:15
Flans & quiches 3 or 2 170-180 0:30-0:50
Using baking sheets
Short bread 1 + 4 140-150 0:40-0:50
Biscuits 1 + 4 150-170 0:15-0:25
Macaroons 1 + 4 140-150 0:25-0:35
Apple strudel 2
170-180
1
0:30-0:50
Choux pastry buns 1 + 4
160-170
1
0:20-0:35
Buns / cup cakes 1 + 4
150-160
1
0:25-0:35
Scones 1 + 4
190-200
1
0:10-0:15
Meringues 3 75 3:30-4:30
Sausage rolls 1 + 4
170-180
1
0:20-0:35
Pizza 1 180-200 0:30-0:50