Filter
Top Products
Operating Instructions
33
Duck
1.5-2 kg/
3.5-4 lbs
2 180-190 2 160 1:15-1:45
Goose
3.5-5 kg/
8-10 lbs
2 or 1 170-180 2 or 1 130-140 2:30-3:00
Turkey
2.5-3.5 kg
5-7 lbs
2 160 2 or 1 140-150 1:30-2:00
Turkey
4-6 kg/
8-13 lbs
2 or 1 150-160 2 or 1 130-140 2:30-4:00
Pheasant, Wild
Duck, Rabbit
1 kg/2 lbs 3 or 2 210 3 or 2 170-180 0:30-1:00
Partridge/Pi-
geon
per
300-500 g
3 or 2 190-200 3 or 2 170-180 0:30-0:50
Fish (baked,
steamed)
Whole fish
1-1.5 kg/
2-3 lbs
2 160-170 3 or 2 150-160 0:45-1:15
Fish pies, bakes
750 g-1 kg/
1.5-2 lbs
3 or 2 170-190 3 or 2 160-180 0:30-1:00
Vegetables
Stuffed pepper/
aubergines
2 180-190 3 or 2 160-180 0:30-1:00
Au gratin
dishes
3 180-200 3 180-190 0:15-0:45
1)Place food in suitable containers and position wire shelf as per chart.
The figures printed bold indicate the best oven function and temperature to
use in each case.
Select the lower temperature to start with, then select the higher one only if re-
quired.
Poultry,
Game, Fish,
Vegetables
Quantity
approx.
Fan Cooking U
Rotitherm
1
I
Time
Shelf
position
from
bottom
Temp.
°C
Shelf
position
from
bottom
Temp.
°C
Hr.: Min.