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Operating Instructions
30
Table: Desserts
Desserts Baking S Conventional O Fan Cooking U Time
Shelf
position
from
bottom
Temp.
°C
Shelf
position
from
bottom
Temp.
1
°C
1) Pre-heat oven.
The figures printed in bold indicate the best oven function and temperature to use
in each case.
Select the lower temperature to start with, then select the higher one only if required.
Shelf
position
from
bottom
Temp.
°C
Hr.: Min.
Apple pie 3 180-190 1 210-220 2 180-190 0:45-050
Rice
pudding
- - 1 150 2 130-140 2:00-2:30
Fruit
crumble
1 160 2 170-190 2 160 0:50-1:10
Pineapple
upside
down cake
2 160 2
180-
190
1
2 160 0:35-0:45
Pavlova 2 130 2 140-150 2 130 1:00-1:10
Baked cus-
tard
- - 2 160-170 2 150-160 0:45-1:00
Baked ap-
ples
2 160-170 2 190-210 2 160-170 0:40-1:00
Bread and
butter
pudding
2 170-180 2 200-210 2 170-180 0:40-0:55
Apple
charlotte
2 180-190 2 210-220 2 180-190 0:40-0:55
Soufflé
sweet/sa-
voury
1 190-200 2 200-210 2
170-
190
1
0:30-0:45