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Operating Instructions
14
Oven Functions
The oven has the following functions:
L Oven lighting
With this function you can illuminate the oven interior e.g. for clean-
ing.
The heating element is not in use.
S Baking
For baking cakes on one level and for pastries that need more brown-
ing and a crispy base. These include such foods as pizza, quiche lorraine
and cheese cake.
Set oven temperatures 20-40 °C lower than when using the conven-
tional function.
Conventional is used and in addition the fan is switched on.
U Fan cooking
For baking on up to three levels at the same time.
Set oven temperatures 20-40 °C lower than when using the conven-
tional function.
The rear wall heating element is used and in addition the fan is
switched on.
O Conventional
For baking and roasting on one level.
The conventional heating elements are in use.
I Rotitherm
For roasting larger joints of meat or poultry on one level. The function
is also suitable for cooking foods au gratin and browning.
The grill heating element and fan operate alternately.