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Operating Instructions
35
Grilling Table
Food
Shelf Level
from top
Grilling Time
minutes each side
Bacon rashers 2. 2-3
Beefburgers 2. 6-10
Chicken joints 2. 10-15
Chops: Lamb
Pork
2.
7-10
10-15
Fish: Whole trout/hering
Fillet plaice/cod
2.
8-12
4-6
Kebabs 2. 10-15
Kidneys: Lamb/pig 2. 4-6
Liver: Lamb/pig 2. 5-10
Sausages 2. 10-15 (turn as required)
Steaks rare
medium
well
2.
3-6
6-8
7-10