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HINTS AND TIPS
Single level cooking using positions 4 or 5 gives
best results.
Frozen and cook chilled foods can be cooked
using Speedcook without the need for
preheating.
Use Speedcook for all types of frozen / cooked
chilled convenience foods to given even
browning and crispness where crispness is
required.
The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
Always place dishes centrally on the shelf to
ensure even browning.
Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and
make cleaning easier.
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