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Gas Oven Cooking Charts
SHELF COOKING
POSITIONS TIME
MEAT & POULTRY
Beef with bone 160 2 or 3 20 minutes per lb
+ 20 minutes
Beef without bone 190 2 or 3 25 minutes per lb
+ 25 minutes
Lamb 160 2 or 3 20-25 minutes per lb
+ 20-25 minutes
Pork 175 2 or 3 25 minutes per lb
+ 25 minutes
Chicken 190 2 or 3 25 minutes per lb
+ 25 minutes
Duckling 160 2 or 3 30 minutes per lb
+ 30 minutes
Turkey 150 2 or 3 30 minutes per lb
+ 30 minutes
Casseroles 135 2 or 3 2 1/2 hours
YORKSHIRE
PUDDING
Small 200 2 or 3 25 minutes
Large 200 2 or 3 35 minutes
BAKED
VEGETABLES 160 2 varies according to
the vegetable
PASTRY
Fruit Tart 175 2 35 minutes
Fruit Pie 175 2 or 3 35 minutes
Sausage Rolls 200 2 or 3 20 minutes
Choux Pastry 190 2 or 3 25-30 minutes
Vol au Vents 200 2 or 3 15 minutes
Jam Tarts 200 2 or 3 10-15 minutes
TEMPERATURE
FOOD
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.