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CONTENTS
FOR THE USER
Important Safety Information 2
Description Of The Appliance 4
Getting To Know Your Appliance 5
Grill And Oven Furniture 6
Telescopic Runners 6
Before Using The Appliance 7
Rating Plate 7
Preparing To Use Your Appliance 7
When First Switching On 7
The Cooling Fan For The Controls 5
Control Panel Indicator Neon(s) 5
Condensation And Steam 7
Cookware 7
Helpful Hints When Buying and Preparing Food 7
Electronic Timer 8
Dual Grill 11
Using Dual Grill 11
Things To Note 11
Using The Telescopic Runners 11
The Grill Pan and Handles 12
Hints And Tips 12
Grilling Chart 13
Second Oven 14
Using Second Oven 14
Things to Note 14
To Fit The Second Oven Shelf 14
Hints And Tips 15
Ventitherm ® Fan Operated Cooking 16
Preheating 16
Cooking Temperatures 16
Batch Baking 16
Using Ventitherm ® Fan Operated Cooking 16
Things To Note 16
To Fit The Main Oven Shelves 16
Using The Telescopic Runners 17
Hints And Tips 17
Oven Cooking Chart 18
Roasting Chart 19
Fan Controlled Defrosting 20
Using Fan Controlled Defrosting 20
Things To Note 20
Hints And Tips 20
Care and Cleaning 21
Cleaning Materials 21
Cleaning The Outside Of The Appliance 21
Removing And Replacing Wirework Runners 21
Cleaning Inside The Ovens 22
Cleaning The Door(s) 22
Cleaning The Grill And Oven Furniture 23
Replacing An Oven Light Bulb 24
Something Not Working 25
Service and Spare Parts 26
Guarantee Conditions 27
FOR THE INSTALLER
Technical Details 28
Installation Instructions 29
Warnings 29
Things To Note 29
Choice Of Electrical Connection 30
Preparing Cabinet For Fitting Of Oven 30
Recommended Cabinet Dimensions 31
How To Finish Unpacking 32
To Remove Cover Of Mains Terminal 32
Connecting To The Mains Terminal 33
Checking Electrical Connections 33
Connecting To A Hob Or Cooker Point 33
Fitting Into The Cabinet 34
Notes 35
To help you the following symbols will be found in the
text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully before
use and retain for future reference.