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· Preheat the grill on full setting for a few minutes
to seal meat or for toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.
· The food should be turned over during cooking
as required.
GRILLING CHART
FOOD GRILL TIME
(mins in total)
Toast 4-6
Bacon Rashers 10
Beefburgers 10-15
Chicken Joints 30-40
Chops – Lamb 15-20
Pork 20-30
Fish – Whole
Trout/Mackerel 15-25
Fillets – Plaice/Cod 15
Kebabs 20-30
Kidneys – Lamb/Pig 8-12
Sausages 20-30
Steaks – Rare 6-12
Medium 12-16
Well Done 14-20
Toasted Sandwiches 3-4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.