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CHECKING THE GRILL
Place the grill pan containing the grid into the grill
compartment. Open the grill door and turn the grill
control to full on. Visually check that the elements are
heating up.
CHECKING THE HOTPLATE
Lift the lid. Fit the burner crowns and caps ensuring
that they are correctly seated. Fit the pan supports.
Check each of the hotplate burners in turn by
depressing and turning the hotplate tap to its full on
position. As soon as the burners are lit the knob can
be released.
CHECKING LID SHUT-OFF DEVICE
1. Lift the lid
2. Depress and turn one hotplate tap to its full on
position.
3. Close lid. There should now be no gas supply to
the hotplate and the burner will go out.
4. Turn off the hotplate and lift the lid. The gas
supply should now be restored to the hotplate,
when the tap is turned on.
CHECKING THE SECOND OVEN
1. Ensure the oven door is closed.
2. Turn the second oven/grill selector to second
oven.
3. Turn on the second oven thermostat to the
highest setting.
4. Ensure that the oven is heating up by checking
firstly that the oven neon illuminates.
5. After a short period the heat from the oven
element may be felt with the oven door open.
CHECKING THE MAIN OVEN
1. Turn the main oven multifunction selector to
PROFI Hot air cooking.
2. Turn the main oven temperature control to the
highest setting.
3. After a short period the heat from the oven
element may be felt with the oven door open.
4. Check that the interior-lighting and the oven fan
are functioning.
TO SET THE TIME OF DAY
Please refer to the Timer section.
GENERAL NOTE
Instruct the user on how to use the appliance and its
ignition system. Refer the user to the wording on the
inside cover which gives advice on the safe operation
of the appliance.