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Gas
mark
Shelf
position
Approximate
cooking time
Poultry: Chicken
Duck and duckling
5
5
Shelf on
base
20 mins. per ½kg (1lb) and 20 mins.
25 mins. per ½kg (1lb).
Stuffed poultry Cook as above but calculate weight including stuffing.
Thaw frozen joints thoroughly before cooking them.
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15
minutes for each ½kg (1lb).
Yorkshire pudding - individual 7 2 20 - 30 mins.
Cakes: Christmas Cake (7") 2 Shelf 3½ - 4½ hours.
Rich fruit, 180mm (7")
Madeira, 180mm (7")
Small cakes
Scones
Victoria Sandwich
180mm (7")
2
4
5
7
4
on
base
2
2
2
2 - 2½ hours.
1 hour.
15 - 25 mins.
8 - 12 mins.
20 - 30 mins.
D D O 6 1 G A
Oven cooking chart
20