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EC = Electrical connection
20.28
″
515 mm
EC
17.13
″
435 mm
19.68
″
500 mm
7.20
″
183 mm
2.36
″
60 mm
20.28
″
515 mm
Cast Iron Panini Grill Series
20″ Panini Grill
Supply voltage:
602113 (DGR20U) 220 V/1p/60Hz – 16A
602114 (DGS20U) 220 V/1p/60Hz – 16A
602115 (DGM20U) 220 V/1p/60Hz – 16A
602116 (DGSS20U) 220 V/1p/60Hz – 16A
Electric
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
6-18-09
Key Information
Cast Iron Panini Grill Series
20″ Panini Grill
FIRST USE OF THE MACHINE
• When the machine is delivered, the steel surfaces are
protected with a nylon anti-scratch film. This film has to be
removed.
• The insulating materials used during the manufacturing and
the residuals of grease due to the mechanical installation of
single parts, heat and produce smoke, for this reason, it is
necessary to start the machine at maximum temperature
for 15-20 minutes.
GENERAL CLEANING
• Clean the grill at least once a day and, if necessary more often.
• All the machine parts that are in contact with the product must
be cleaned.
• Never clean the machine by means of compressed water or
water jets.
• Cleaning can be performed when surface is hot, scrape with
a metallic brush on the cooking grid several times.
• Empty the grease tray.
• It is advisable to perform these cleaning operations when
the grill temperature is at the minimum so that the residual
grease that sticks to the grid can melt.
• Do not pour water or other liquids on the grill when it is hot,
because the changes of temperature can provoke their
breaking.
Front View
Top View
Side View